Winery Robert Ramsay CellarsMckinley Springs Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mckinley Springs Cinsault from the Winery Robert Ramsay Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mckinley Springs Cinsault of Winery Robert Ramsay Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mckinley Springs Cinsault of Winery Robert Ramsay Cellars in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mckinley Springs Cinsault
Pairings that work perfectly with Mckinley Springs Cinsault
Original food and wine pairings with Mckinley Springs Cinsault
The Mckinley Springs Cinsault of Winery Robert Ramsay Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, mascarpone/gorgonzola macaroni gratin or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Robert Ramsay Cellars's Mckinley Springs Cinsault.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Mckinley Springs Cinsault from Winery Robert Ramsay Cellars are 2012, 2013, 0, 2014
Informations about the Winery Robert Ramsay Cellars
The Winery Robert Ramsay Cellars is one of of the world's greatest estates. It offers 19 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
