Weingut Robert KönigRüdesheimer Spätburgunder Trocken Zenith
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Spätburgunder Trocken Zenith from the Weingut Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Spätburgunder Trocken Zenith of Weingut Robert König in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Spätburgunder Trocken Zenith
Pairings that work perfectly with Rüdesheimer Spätburgunder Trocken Zenith
Original food and wine pairings with Rüdesheimer Spätburgunder Trocken Zenith
The Rüdesheimer Spätburgunder Trocken Zenith of Weingut Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal with chestnut and pietra (corsican beer) or canned duck confit.
Details and technical informations about Weingut Robert König's Rüdesheimer Spätburgunder Trocken Zenith.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rüdesheimer Spätburgunder Trocken Zenith from Weingut Robert König are 0
Informations about the Weingut Robert König
The Weingut Robert König is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
