Winery Weingut Robert KönigAssmannshäusen Frankenthal Spätburgunder Empor Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäusen Frankenthal Spätburgunder Empor Trocken from the Winery Weingut Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäusen Frankenthal Spätburgunder Empor Trocken of Winery Weingut Robert König in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäusen Frankenthal Spätburgunder Empor Trocken
Pairings that work perfectly with Assmannshäusen Frankenthal Spätburgunder Empor Trocken
Original food and wine pairings with Assmannshäusen Frankenthal Spätburgunder Empor Trocken
The Assmannshäusen Frankenthal Spätburgunder Empor Trocken of Winery Weingut Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal chop normandy style or stuffed guinea fowl in the oven.
Details and technical informations about Winery Weingut Robert König's Assmannshäusen Frankenthal Spätburgunder Empor Trocken.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Weingut Robert König
The Winery Weingut Robert König is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.