
Weingut Robert KönigAssmannshäusen Frankenthal Spätburgunder Empor Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäusen Frankenthal Spätburgunder Empor Trocken from the Weingut Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäusen Frankenthal Spätburgunder Empor Trocken of Weingut Robert König in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäusen Frankenthal Spätburgunder Empor Trocken
Pairings that work perfectly with Assmannshäusen Frankenthal Spätburgunder Empor Trocken
Original food and wine pairings with Assmannshäusen Frankenthal Spätburgunder Empor Trocken
The Assmannshäusen Frankenthal Spätburgunder Empor Trocken of Weingut Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, roast veal orloff with mushrooms or pizza of the south west : duck breast, roquefort.
Details and technical informations about Weingut Robert König's Assmannshäusen Frankenthal Spätburgunder Empor Trocken.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Assmannshäusen Frankenthal Spätburgunder Empor Trocken from Weingut Robert König are 0
Informations about the Weingut Robert König
The Weingut Robert König is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Gutedel
See chasselas.














