Weingut Robert KönigAssmannshäuser Frankenthal Spätburgunder Trocken Zenith
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Frankenthal Spätburgunder Trocken Zenith from the Weingut Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Frankenthal Spätburgunder Trocken Zenith of Weingut Robert König in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuser Frankenthal Spätburgunder Trocken Zenith
Pairings that work perfectly with Assmannshäuser Frankenthal Spätburgunder Trocken Zenith
Original food and wine pairings with Assmannshäuser Frankenthal Spätburgunder Trocken Zenith
The Assmannshäuser Frankenthal Spätburgunder Trocken Zenith of Weingut Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, adapted vietnamese fondue or duck legs with confit potatoes.
Details and technical informations about Weingut Robert König's Assmannshäuser Frankenthal Spätburgunder Trocken Zenith.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Assmannshäuser Frankenthal Spätburgunder Trocken Zenith from Weingut Robert König are 0, 2016
Informations about the Weingut Robert König
The Weingut Robert König is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
