
Winery Robert J. MurCava Millesimé Reserva Brut Nature
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Millesimé Reserva Brut Nature from the Winery Robert J. Mur
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Millesimé Reserva Brut Nature of Winery Robert J. Mur in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Millesimé Reserva Brut Nature
Pairings that work perfectly with Cava Millesimé Reserva Brut Nature
Original food and wine pairings with Cava Millesimé Reserva Brut Nature
The Cava Millesimé Reserva Brut Nature of Winery Robert J. Mur matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, emulsion of foie gras with pata negra or cod with tomatoes (and cheese).
Details and technical informations about Winery Robert J. Mur's Cava Millesimé Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Millesimé Reserva Brut Nature from Winery Robert J. Mur are 0
Informations about the Winery Robert J. Mur
The Winery Robert J. Mur is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














