
Winery Robert Foley VineyardsKelly's Cuvée Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kelly's Cuvée Red from the Winery Robert Foley Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kelly's Cuvée Red of Winery Robert Foley Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kelly's Cuvée Red of Winery Robert Foley Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Kelly's Cuvée Red
Pairings that work perfectly with Kelly's Cuvée Red
Original food and wine pairings with Kelly's Cuvée Red
The Kelly's Cuvée Red of Winery Robert Foley Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, steamed lamb shoulder with cumin and coriander or deer stew.
Details and technical informations about Winery Robert Foley Vineyards's Kelly's Cuvée Red.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kelly's Cuvée Red from Winery Robert Foley Vineyards are 2013, 2014, 2016, 0 and 2015.
Informations about the Winery Robert Foley Vineyards
The Winery Robert Foley Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.














