Winery Robert CantinSilex Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Silex Pouilly-Fumé from the Winery Robert Cantin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silex Pouilly-Fumé of Winery Robert Cantin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silex Pouilly-Fumé of Winery Robert Cantin in the region of Loire Valley often reveals types of flavors of lemon, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Silex Pouilly-Fumé
Pairings that work perfectly with Silex Pouilly-Fumé
Original food and wine pairings with Silex Pouilly-Fumé
The Silex Pouilly-Fumé of Winery Robert Cantin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, blanquette of monkfish and scallops or lamb shoulder confit.
Details and technical informations about Winery Robert Cantin's Silex Pouilly-Fumé.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Silex Pouilly-Fumé from Winery Robert Cantin are 2018, 2013, 2014
Informations about the Winery Robert Cantin
The Winery Robert Cantin is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
