Winery Robert Biale Vineyards - Palisades Vineyard Petite Sirah

Winery Robert Biale VineyardsPalisades Vineyard Petite Sirah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Palisades Vineyard Petite Sirah of Winery Robert Biale Vineyards is a red wine from the region of Calistoga of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Palisades Vineyard Petite Sirah from the Winery Robert Biale Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Palisades Vineyard Petite Sirah of Winery Robert Biale Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Palisades Vineyard Petite Sirah of Winery Robert Biale Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Robert Biale Vineyards's Palisades Vineyard Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Last vintages of this wine

Palisades Vineyard Petite Sirah - 2017
In the top 100 of of Calistoga wines
Average rating: 4.111110
Palisades Vineyard Petite Sirah - 2016
In the top 100 of of Calistoga wines
Average rating: 4.411110
Palisades Vineyard Petite Sirah - 2015
In the top 100 of of Calistoga wines
Average rating: 4.611110.5
Palisades Vineyard Petite Sirah - 2014
In the top 100 of of Calistoga wines
Average rating: 4.311110
Palisades Vineyard Petite Sirah - 2013
In the top 100 of of Calistoga wines
Average rating: 4.411110
Palisades Vineyard Petite Sirah - 0
In the top 100 of of Calistoga wines
Average rating: 4.311110

The best vintages of Palisades Vineyard Petite Sirah from Winery Robert Biale Vineyards are 2015, 2016, 2013, 2014 and 0.

Informations about the Winery Robert Biale Vineyards

The winery offers 56 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Calistoga in the region of California

The Winery Robert Biale Vineyards is one of of the world's great estates. It offers 59 wines for sale in the of Calistoga to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 3500 of of Calistoga wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Calistoga

The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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