Winery Robert BergerLakmi Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lakmi Pinot Gris from the Winery Robert Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lakmi Pinot Gris of Winery Robert Berger in the region of Alsace is a .
Food and wine pairings with Lakmi Pinot Gris
Pairings that work perfectly with Lakmi Pinot Gris
Original food and wine pairings with Lakmi Pinot Gris
The Lakmi Pinot Gris of Winery Robert Berger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), white beans with tomato (italy) or the mamoune tourtière.
Details and technical informations about Winery Robert Berger's Lakmi Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Robert Berger
The Winery Robert Berger is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
