Winery Robert BergerBariga Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bariga Gewürztraminer from the Winery Robert Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bariga Gewürztraminer of Winery Robert Berger in the region of Alsace is a powerful.
Food and wine pairings with Bariga Gewürztraminer
Pairings that work perfectly with Bariga Gewürztraminer
Original food and wine pairings with Bariga Gewürztraminer
The Bariga Gewürztraminer of Winery Robert Berger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, quebec style barbecued salmon or dal lentils with coconut milk.
Details and technical informations about Winery Robert Berger's Bariga Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Bariga Gewürztraminer from Winery Robert Berger are 0
Informations about the Winery Robert Berger
The Winery Robert Berger is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
