Winery Robert BergerBariga Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bariga Gewürztraminer from the Winery Robert Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bariga Gewürztraminer of Winery Robert Berger in the region of Alsace is a powerful.
Food and wine pairings with Bariga Gewürztraminer
Pairings that work perfectly with Bariga Gewürztraminer
Original food and wine pairings with Bariga Gewürztraminer
The Bariga Gewürztraminer of Winery Robert Berger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, steamed ginger fish (china) or tuscan linguine.
Details and technical informations about Winery Robert Berger's Bariga Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bariga Gewürztraminer from Winery Robert Berger are 0
Informations about the Winery Robert Berger
The Winery Robert Berger is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
