Winery Robert BergerCrustasec Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Crustasec Pinot Blanc from the Winery Robert Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crustasec Pinot Blanc of Winery Robert Berger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Crustasec Pinot Blanc
Pairings that work perfectly with Crustasec Pinot Blanc
Original food and wine pairings with Crustasec Pinot Blanc
The Crustasec Pinot Blanc of Winery Robert Berger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of english tuna croque-monsieur, lobster barbecue or the tartiflette wrap.
Details and technical informations about Winery Robert Berger's Crustasec Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Crustasec Pinot Blanc from Winery Robert Berger are 0
Informations about the Winery Robert Berger
The Winery Robert Berger is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
