The Winery Robert Aviet is one of the best wineries to follow in Jura.. It offers 5 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Robert Aviet wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Aviet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Aviet wines with technical and enological descriptions.
How Winery Robert Aviet wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey escalope with cream and shallots, grandma's chicken casserole or classic royal pizza.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Robert Aviet wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of chakchouka, endive salad with walnuts, comté cheese and bacon or spinach and hard-boiled eggs with béchamel sauce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Aviet.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
