Winery Robert Aviet - Domaine Du Grand Curoulet Royal Vin Jaune

Winery Robert AvietDomaine Du Grand Curoulet Royal Vin Jaune

The Domaine Du Grand Curoulet Royal Vin Jaune of Winery Robert Aviet is a red wine from the region of Jura.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.

Details and technical informations about Winery Robert Aviet's Domaine Du Grand Curoulet Royal Vin Jaune.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery Robert Aviet

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Jura

The Winery Robert Aviet is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 250000 of of France wines
In the top 3000 of of Jura wines
In the top 300000 of red wines
In the top 950000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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