Winery Robard & ButlerHawkes Bay Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Hawkes Bay Merlot from the Winery Robard & Butler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawkes Bay Merlot of Winery Robard & Butler in the region of North Island is a powerful.
Food and wine pairings with Hawkes Bay Merlot
Pairings that work perfectly with Hawkes Bay Merlot
Original food and wine pairings with Hawkes Bay Merlot
The Hawkes Bay Merlot of Winery Robard & Butler matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, merguez - courgettes gratin (leftover barbecue) or lisbon veal sauté.
Details and technical informations about Winery Robard & Butler's Hawkes Bay Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Hawkes Bay Merlot from Winery Robard & Butler are 0
Informations about the Winery Robard & Butler
The Winery Robard & Butler is one of of the world's greatest estates. It offers 7 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
