The Winery Robard & Butler of Marlborough of South Island
![Winery Robard & Butler - Hawkes Bay Merlot Winery Robard & Butler - Hawkes Bay Merlot](/image/wine/robard-and-butler_hawkes-bay-merlot_500.webp)
The Winery Robard & Butler is one of the best wineries to follow in Marlborough.. It offers 9 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Robard & Butler wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robard & Butler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robard & Butler wines with technical and enological descriptions.
How Winery Robard & Butler wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, leg of lamb bravado in the oven or alsatian fondue.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robard & Butler.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...
Product of acetic fermentation of wine.