Winery Robard & ButlerMerlot - Cabernet Hawkes Bay
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot - Cabernet Hawkes Bay from the Winery Robard & Butler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Cabernet Hawkes Bay of Winery Robard & Butler in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot - Cabernet Hawkes Bay
Pairings that work perfectly with Merlot - Cabernet Hawkes Bay
Original food and wine pairings with Merlot - Cabernet Hawkes Bay
The Merlot - Cabernet Hawkes Bay of Winery Robard & Butler matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, shrimp marinade or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Robard & Butler's Merlot - Cabernet Hawkes Bay.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot - Cabernet Hawkes Bay from Winery Robard & Butler are 0
Informations about the Winery Robard & Butler
The Winery Robard & Butler is one of of the world's greatest estates. It offers 7 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
