Winery Robard & Butler - Artillery Port

Winery Robard & ButlerArtillery Port

The Artillery Port of Winery Robard & Butler is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Artillery Port of the Winery Robard & Butler is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Robard & Butler's Artillery Port.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Robard & Butler

The winery offers 9 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Robard & Butler is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 2500 of of Marlborough wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

Other wines of Winery Robard & Butler

See all wines from Winery Robard & Butler

Other wines of Marlborough

See the best wines from of Marlborough