Winery R.L. Buller & SonClassic Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classic Shiraz from the Winery R.L. Buller & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Shiraz of Winery R.L. Buller & Son in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Classic Shiraz
Pairings that work perfectly with Classic Shiraz
Original food and wine pairings with Classic Shiraz
The Classic Shiraz of Winery R.L. Buller & Son matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, leg of lamb cooked in yoghurt / tave kosi (albania) or duck pot au feu.
Details and technical informations about Winery R.L. Buller & Son's Classic Shiraz.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Classic Shiraz from Winery R.L. Buller & Son are 0, 2009
Informations about the Winery R.L. Buller & Son
The Winery R.L. Buller & Son is one of of the world's great estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
