
Winery RiuniteCuvée 1950 Lambrusco Reggiano
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Cuvée 1950 Lambrusco Reggiano
Pairings that work perfectly with Cuvée 1950 Lambrusco Reggiano
Original food and wine pairings with Cuvée 1950 Lambrusco Reggiano
The Cuvée 1950 Lambrusco Reggiano of Winery Riunite matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of green lentils strasbourg style, smoked salmon burger - chive cream or savoyard fondue with tomato.
Details and technical informations about Winery Riunite's Cuvée 1950 Lambrusco Reggiano.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Cuvée 1950 Lambrusco Reggiano from Winery Riunite are 0
Informations about the Winery Riunite
The Winery Riunite is one of of the world's great estates. It offers 80 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pedicel
Small stalk.














