Winery Riforma AgrariaCannonau Di Alghero Le Bombarde
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannonau Di Alghero Le Bombarde from the Winery Riforma Agraria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau Di Alghero Le Bombarde of Winery Riforma Agraria in the region of Sardinia is a powerful.
Food and wine pairings with Cannonau Di Alghero Le Bombarde
Pairings that work perfectly with Cannonau Di Alghero Le Bombarde
Original food and wine pairings with Cannonau Di Alghero Le Bombarde
The Cannonau Di Alghero Le Bombarde of Winery Riforma Agraria matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, chinese soy and chicken noodles (wok style) or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Riforma Agraria's Cannonau Di Alghero Le Bombarde.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Informations about the Winery Riforma Agraria
The Winery Riforma Agraria is one of of the world's greatest estates. It offers 2 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
