Winery RichevinPremière Cuvée Pinot Noir
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Première Cuvée Pinot Noir
Pairings that work perfectly with Première Cuvée Pinot Noir
Original food and wine pairings with Première Cuvée Pinot Noir
The Première Cuvée Pinot Noir of Winery Richevin matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, light lasagne without béchamel sauce or pork cheeks with cider and honey.
Details and technical informations about Winery Richevin's Première Cuvée Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Richevin
The Winery Richevin is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
