Winery Richard WalzerGrüner Veltliner Wolfsgraben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Wolfsgraben from the Winery Richard Walzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Wolfsgraben of Winery Richard Walzer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Wolfsgraben
Pairings that work perfectly with Grüner Veltliner Wolfsgraben
Original food and wine pairings with Grüner Veltliner Wolfsgraben
The Grüner Veltliner Wolfsgraben of Winery Richard Walzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, summer tuna quiche or eggs in meurette.
Details and technical informations about Winery Richard Walzer's Grüner Veltliner Wolfsgraben.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner Wolfsgraben from Winery Richard Walzer are 0
Informations about the Winery Richard Walzer
The Winery Richard Walzer is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
