Winery Richard WalzerGebling Grüner Veltliner Krems
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gebling Grüner Veltliner Krems from the Winery Richard Walzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gebling Grüner Veltliner Krems of Winery Richard Walzer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gebling Grüner Veltliner Krems
Pairings that work perfectly with Gebling Grüner Veltliner Krems
Original food and wine pairings with Gebling Grüner Veltliner Krems
The Gebling Grüner Veltliner Krems of Winery Richard Walzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, light tuna-tomato quiche (without cream) or buns.
Details and technical informations about Winery Richard Walzer's Gebling Grüner Veltliner Krems.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Gebling Grüner Veltliner Krems from Winery Richard Walzer are 2016, 0, 2017
Informations about the Winery Richard Walzer
The Winery Richard Walzer is one of of the world's greatest estates. It offers 7 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
