Winery Richard BöckingBurgberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Burgberg Riesling from the Winery Richard Böcking
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgberg Riesling of Winery Richard Böcking in the region of Mosel is a with a nice freshness.
Food and wine pairings with Burgberg Riesling
Pairings that work perfectly with Burgberg Riesling
Original food and wine pairings with Burgberg Riesling
The Burgberg Riesling of Winery Richard Böcking matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, pageot or chicken with rice and curry cream.
Details and technical informations about Winery Richard Böcking's Burgberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Richard Böcking
The Winery Richard Böcking is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
