Winery Richard BöckingBöcking Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Böcking Riesling from the Winery Richard Böcking
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Böcking Riesling of Winery Richard Böcking in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Böcking Riesling of Winery Richard Böcking in the region of Mosel often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Böcking Riesling
Pairings that work perfectly with Böcking Riesling
Original food and wine pairings with Böcking Riesling
The Böcking Riesling of Winery Richard Böcking matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, express seafood spaghetti or monkfish with curry.
Details and technical informations about Winery Richard Böcking's Böcking Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Böcking Riesling from Winery Richard Böcking are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Richard Böcking
The Winery Richard Böcking is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
