Winery Richard BöckingBöcking Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Böcking Pinot Blanc from the Winery Richard Böcking
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Böcking Pinot Blanc of Winery Richard Böcking in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Böcking Pinot Blanc of Winery Richard Böcking in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Böcking Pinot Blanc
Pairings that work perfectly with Böcking Pinot Blanc
Original food and wine pairings with Böcking Pinot Blanc
The Böcking Pinot Blanc of Winery Richard Böcking matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cucumber pie, paella from an old spanish grandmother... or tartiflette.
Details and technical informations about Winery Richard Böcking's Böcking Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Böcking Pinot Blanc from Winery Richard Böcking are 2017, 0, 2016, 2015 and 2014.
Informations about the Winery Richard Böcking
The Winery Richard Böcking is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
