Winery Richard BöckingUngsberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ungsberg Riesling from the Winery Richard Böcking
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsberg Riesling of Winery Richard Böcking in the region of Mosel is a with a nice freshness.
Food and wine pairings with Ungsberg Riesling
Pairings that work perfectly with Ungsberg Riesling
Original food and wine pairings with Ungsberg Riesling
The Ungsberg Riesling of Winery Richard Böcking matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, fish fondue or thai beef wok.
Details and technical informations about Winery Richard Böcking's Ungsberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ungsberg Riesling from Winery Richard Böcking are 2015, 0
Informations about the Winery Richard Böcking
The Winery Richard Böcking is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
