Winery Richard AguetMorges Grand Cru Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morges Grand Cru Pinot Noir from the Winery Richard Aguet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morges Grand Cru Pinot Noir of Winery Richard Aguet in the region of Vaud is a with a nice freshness.
Food and wine pairings with Morges Grand Cru Pinot Noir
Pairings that work perfectly with Morges Grand Cru Pinot Noir
Original food and wine pairings with Morges Grand Cru Pinot Noir
The Morges Grand Cru Pinot Noir of Winery Richard Aguet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), pork tenderloin with mushroom sauce or roast venison with green pepper sauce.
Details and technical informations about Winery Richard Aguet's Morges Grand Cru Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Morges Grand Cru Pinot Noir from Winery Richard Aguet are 0
Informations about the Winery Richard Aguet
The Winery Richard Aguet is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
