Winery RicasoliMille 141 Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Mille 141 Toscana Rosso of the Winery Ricasoli is in the top 80 of wines of Toscane.
Taste structure of the Mille 141 Toscana Rosso from the Winery Ricasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mille 141 Toscana Rosso of Winery Ricasoli in the region of Toscane is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mille 141 Toscana Rosso
Pairings that work perfectly with Mille 141 Toscana Rosso
Original food and wine pairings with Mille 141 Toscana Rosso
The Mille 141 Toscana Rosso of Winery Ricasoli matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, steamed lamb shoulder with cumin and coriander or capon stuffed with morels.
Details and technical informations about Winery Ricasoli's Mille 141 Toscana Rosso.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Mille 141 Toscana Rosso from Winery Ricasoli are 2014, 2016, 2015, 2013 and 2012.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 60 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
An overview of the Rully appellation
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
