Winery RicasoliMille 141 Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Mille 141 Toscana Rosso of the Winery Ricasoli is in the top 80 of wines of Tuscany.
Taste structure of the Mille 141 Toscana Rosso from the Winery Ricasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mille 141 Toscana Rosso of Winery Ricasoli in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mille 141 Toscana Rosso
Pairings that work perfectly with Mille 141 Toscana Rosso
Original food and wine pairings with Mille 141 Toscana Rosso
The Mille 141 Toscana Rosso of Winery Ricasoli matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), tanjia (lamb shoulder confit) or bacon and mushroom tagliatelle.
Details and technical informations about Winery Ricasoli's Mille 141 Toscana Rosso.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Mille 141 Toscana Rosso from Winery Ricasoli are 2014, 2016, 0, 2015 and 2013.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
