Winery Ribera de Los MolinosLa Mancha Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Mancha Tinto from the Winery Ribera de Los Molinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mancha Tinto of Winery Ribera de Los Molinos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mancha Tinto
Pairings that work perfectly with La Mancha Tinto
Original food and wine pairings with La Mancha Tinto
The La Mancha Tinto of Winery Ribera de Los Molinos matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, chinese noodles with vegetables and spices or duck breast with orange sauce.
Details and technical informations about Winery Ribera de Los Molinos's La Mancha Tinto.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Mancha Tinto from Winery Ribera de Los Molinos are 2019, 2013, 2016, 2012 and 2011.
Informations about the Winery Ribera de Los Molinos
The Winery Ribera de Los Molinos is one of of the world's greatest estates. It offers 7 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
