Winery Ribera de Los MolinosLa Mancha Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Mancha Tinto from the Winery Ribera de Los Molinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mancha Tinto of Winery Ribera de Los Molinos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mancha Tinto
Pairings that work perfectly with La Mancha Tinto
Original food and wine pairings with La Mancha Tinto
The La Mancha Tinto of Winery Ribera de Los Molinos matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, baked lasagna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Ribera de Los Molinos's La Mancha Tinto.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of La Mancha Tinto from Winery Ribera de Los Molinos are 2019, 2013, 2016, 2012 and 2011.
Informations about the Winery Ribera de Los Molinos
The Winery Ribera de Los Molinos is one of of the world's greatest estates. It offers 7 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
