Winery RibadouroMirandum Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Petit Verdot.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mirandum Branco from the Winery Ribadouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirandum Branco of Winery Ribadouro in the region of Transmontano is a with a nice freshness.
Food and wine pairings with Mirandum Branco
Pairings that work perfectly with Mirandum Branco
Original food and wine pairings with Mirandum Branco
The Mirandum Branco of Winery Ribadouro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, salted muffins with bacon and grated cheese or couscous from the sea.
Details and technical informations about Winery Ribadouro's Mirandum Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Mirandum Branco from Winery Ribadouro are 2017, 0
Informations about the Winery Ribadouro
The Winery Ribadouro is one of of the world's greatest estates. It offers 13 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
