Winery RibadouroMirandum Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Petit Verdot.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mirandum Branco from the Winery Ribadouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirandum Branco of Winery Ribadouro in the region of Transmontano is a with a nice freshness.
Food and wine pairings with Mirandum Branco
Pairings that work perfectly with Mirandum Branco
Original food and wine pairings with Mirandum Branco
The Mirandum Branco of Winery Ribadouro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, kale chips or cod gratin paolita style.
Details and technical informations about Winery Ribadouro's Mirandum Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Mirandum Branco from Winery Ribadouro are 2017, 0
Informations about the Winery Ribadouro
The Winery Ribadouro is one of of the world's greatest estates. It offers 13 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
