Winery RibadouroLhéngua Mirandesa Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lhéngua Mirandesa Branco from the Winery Ribadouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lhéngua Mirandesa Branco of Winery Ribadouro in the region of Transmontano is a with a nice freshness.
Food and wine pairings with Lhéngua Mirandesa Branco
Pairings that work perfectly with Lhéngua Mirandesa Branco
Original food and wine pairings with Lhéngua Mirandesa Branco
The Lhéngua Mirandesa Branco of Winery Ribadouro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, tomato tartar or lamb with okra sauce.
Details and technical informations about Winery Ribadouro's Lhéngua Mirandesa Branco.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Lhéngua Mirandesa Branco from Winery Ribadouro are 0
Informations about the Winery Ribadouro
The Winery Ribadouro is one of of the world's great estates. It offers 13 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
