Winery RibadouroLhéngua Mirandesa Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lhéngua Mirandesa Branco from the Winery Ribadouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lhéngua Mirandesa Branco of Winery Ribadouro in the region of Transmontano is a with a nice freshness.
Food and wine pairings with Lhéngua Mirandesa Branco
Pairings that work perfectly with Lhéngua Mirandesa Branco
Original food and wine pairings with Lhéngua Mirandesa Branco
The Lhéngua Mirandesa Branco of Winery Ribadouro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), aperitif puff pastries (cheese matches, puff pastries with... or fish soup.
Details and technical informations about Winery Ribadouro's Lhéngua Mirandesa Branco.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Lhéngua Mirandesa Branco from Winery Ribadouro are 0
Informations about the Winery Ribadouro
The Winery Ribadouro is one of of the world's great estates. It offers 13 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
