Winery Ribadouro - Lhéngua Mirandesa Tinto

Winery RibadouroLhéngua Mirandesa Tinto

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lhéngua Mirandesa Tinto of Winery Ribadouro is a red wine from the region of Transmontano.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Lhéngua Mirandesa Tinto from the Winery Ribadouro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lhéngua Mirandesa Tinto of Winery Ribadouro in the region of Transmontano is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ribadouro's Lhéngua Mirandesa Tinto.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Lhéngua Mirandesa Tinto - 2017
In the top 100 of of Transmontano wines
Average rating: 3.61110.50
Lhéngua Mirandesa Tinto - 2013
In the top 100 of of Transmontano wines
Average rating: 3.411100
Lhéngua Mirandesa Tinto - 2011
In the top 100 of of Transmontano wines
Average rating: 3.311100

The best vintages of Lhéngua Mirandesa Tinto from Winery Ribadouro are 2017, 2013, 2011

Informations about the Winery Ribadouro

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Transmontano

The Winery Ribadouro is one of of the world's greatest estates. It offers 13 wines for sale in the of Transmontano to come and discover on site or to buy online.

Top wine Transmontano
In the top 9000 of of Portugal wines
In the top 2500 of of Transmontano wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Transmontano

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

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The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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