The Winery Reyneke of Stellenbosch of Western Cape

Winery Reyneke
The winery offers 17 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 181 of the estates of Western Cape.
It is located in Stellenbosch in the region of Western Cape
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The Winery Reyneke is one of the best wineries to follow in Stellenbosch.. It offers 17 wines for sale in of Stellenbosch to come and discover on site or to buy online.

The Reyneke Estate is located in the picturesque heart of the Stellenbosch vineyards in South Africa. It is recognized as one of the country's most significant producers of organic and biodynamic wines, demonstrating a steadfast commitment to sustainability and harmony with nature. Nestled among verdant hills and lush vineyards, the Reyneke Estate spans an area of 40 hectares, accommodating a variety of grape varieties such as Shiraz, Cabernet Sauvignon, and Chenin Blanc. This diversity showcases its ability to produce a broad range of premium wines, including robust reds and elegant, refined whites. The history of the Reyneke Estate traces back to 1863, when it was known as "Uitzicht." Johan Reyneke took the helm in 1998 and began transforming the property into a biodynamic vineyard. Since then, the estate has gained international renown for its ethical farming practices and dedication to producing quality wines. The extreme attention paid to land preservation is readily apparent in the estate's management of soil, water, and natural habitats. The use of organic fertilizers, grazing sheep between vine rows to keep the soil healthy, and harnessing solar energy are just a few examples of the estate's commitment to sustainability. The Reyneke Estate offers delectable culinary experiences in its charming outdoor restaurant, which boasts spectacular views of the surrounding vineyards and mountains. Visitors also have the opportunity to partake in wine tastings and guided tours to learn more about the organic and biodynamic winemaking processes.

Top Winery Reyneke wines

Looking for the best Winery Reyneke wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reyneke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reyneke wines with technical and enological descriptions.

The top red wines of Winery Reyneke

Food and wine pairings with a red wine of Winery Reyneke

How Winery Reyneke wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, quick couscous or duck confit.

Organoleptic analysis of red wines of Winery Reyneke

On the nose the red wine of Winery Reyneke. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of red fruit, tobacco or licorice. In the mouth the red wine of Winery Reyneke. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Reyneke

  • 2007With an average score of 4.12/5
  • 2008With an average score of 3.74/5
  • 2009With an average score of 3.74/5
  • 2015With an average score of 3.73/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Reyneke.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Cabernet Franc
  • Pinotage

Discovering the wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.

Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.

The top white wines of Winery Reyneke

Food and wine pairings with a white wine of Winery Reyneke

How Winery Reyneke wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of three ways to prepare chinese noodles, chicken with green olives or sauerkraut with fish.

Organoleptic analysis of white wines of Winery Reyneke

On the nose the white wine of Winery Reyneke. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Reyneke. is a with a nice freshness.

The best vintages in the white wines of Winery Reyneke

  • 2013With an average score of 3.95/5
  • 2022With an average score of 3.93/5
  • 2009With an average score of 3.90/5
  • 2023With an average score of 3.90/5
  • 2021With an average score of 3.90/5
  • 2018With an average score of 3.88/5

The grape varieties most used in the white wines of Winery Reyneke.

  • Sauvignon Blanc
  • Chenin Blanc
  • Sémillon
  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Reyneke

Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reyneke.

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.