Winery Reyneke - Sauvignon Blanc

Winery ReynekeSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Reyneke is a white wine from the region of Stellenbosch of Western Cape.
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Reyneke

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Reyneke in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Reyneke in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Reyneke's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.41°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Sauvignon Blanc - 2022
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Sauvignon Blanc - 2021
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Sauvignon Blanc - 2020
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Sauvignon Blanc - 2019
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Sauvignon Blanc - 2018
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Reyneke are 2021, 2020, 2019, 2018 and 2013.

Informations about the Winery Reyneke

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Reyneke is one of of the world's greatest estates. It offers 25 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 3000 of of South Africa wines
In the top 1000 of of Stellenbosch wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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