Winery ReynekeVinehugger Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vinehugger Chardonnay from the Winery Reyneke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinehugger Chardonnay of Winery Reyneke in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinehugger Chardonnay of Winery Reyneke in the region of Western Cape often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Vinehugger Chardonnay
Pairings that work perfectly with Vinehugger Chardonnay
Original food and wine pairings with Vinehugger Chardonnay
The Vinehugger Chardonnay of Winery Reyneke matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, baked bar or quiche lorraine.
Details and technical informations about Winery Reyneke's Vinehugger Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vinehugger Chardonnay from Winery Reyneke are 2014, 0
Informations about the Winery Reyneke
The Winery Reyneke is one of of the world's great estates. It offers 26 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
