Winery ReynaudLa Petite Soeur d'Arvine
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Petite Soeur d'Arvine
Pairings that work perfectly with La Petite Soeur d'Arvine
Original food and wine pairings with La Petite Soeur d'Arvine
The La Petite Soeur d'Arvine of Winery Reynaud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), pan-fried lamb heart or pasta with puttanesca sauce.
Details and technical informations about Winery Reynaud's La Petite Soeur d'Arvine.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Reynaud
The Winery Reynaud is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
