Winery Fernando de CastillaFino en Rama
Natural sweet wine
This wine is composed of 100% of the grape variety Palomino.
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, shellfish or mature and hard cheese.
Taste structure of the Fino en Rama from the Winery Fernando de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino en Rama of Winery Fernando de Castilla in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fino en Rama of Winery Fernando de Castilla in the region of Andalousie often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of lemon, salt or almonds.
Food and wine pairings with Fino en Rama
Pairings that work perfectly with Fino en Rama
Original food and wine pairings with Fino en Rama
The Fino en Rama of Winery Fernando de Castilla matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of giant paella cooked on a wood fire, basque lasagne or fake foie gras.
Details and technical informations about Winery Fernando de Castilla's Fino en Rama.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Fino en Rama from Winery Fernando de Castilla are 0
Informations about the Winery Fernando de Castilla
The Winery Fernando de Castilla is one of of the world's greatest estates. It offers 23 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
