
Winery Rexach BaquésReserva Brut Imperial
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Brut Imperial from the Winery Rexach Baqués
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Brut Imperial of Winery Rexach Baqués in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Reserva Brut Imperial
Pairings that work perfectly with Reserva Brut Imperial
Original food and wine pairings with Reserva Brut Imperial
The Reserva Brut Imperial of Winery Rexach Baqués matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), radicchio and pancetta rolls or hake with small shrimps for cookeo.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Reserva Brut Imperial from Winery Rexach Baqués are 0
Informations about the Winery Rexach Baqués
The Winery Rexach Baqués is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.














