Winery Rexach BaquésGran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Reserva Brut Nature from the Winery Rexach Baqués
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Reserva Brut Nature of Winery Rexach Baqués in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Brut Nature of Winery Rexach Baqués in the region of Cava often reveals types of flavors of microbio.
Food and wine pairings with Gran Reserva Brut Nature
Pairings that work perfectly with Gran Reserva Brut Nature
Original food and wine pairings with Gran Reserva Brut Nature
The Gran Reserva Brut Nature of Winery Rexach Baqués matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, bruschetta with mozzarella or asian style fish papillote (very healthy).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Gran Reserva Brut Nature from Winery Rexach Baqués are 2015, 2014, 2011, 2012
Informations about the Winery Rexach Baqués
The Winery Rexach Baqués is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
