The Winery Reverdy Cornu of Haute Loire of Loire Valley

The Winery Reverdy Cornu is one of the best wineries to follow in Haute Loire.. It offers 3 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Reverdy Cornu wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reverdy Cornu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reverdy Cornu wines with technical and enological descriptions.
How Winery Reverdy Cornu wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, seafood pastilla or daube niçoise.
In the mouth the white wine of Winery Reverdy Cornu. is a with a nice freshness.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Winery Reverdy Cornu wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of daniel's algerian couscous, cod and potato gratin or piperade.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Reverdy Cornu wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork chops with veal stock sauce, rabbit in foil or old-fashioned chicken in a pot.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reverdy Cornu.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.