The Winery Reverdy Cornu is one of the best wineries to follow in Haute Loire.. It offers 3 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Reverdy Cornu wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reverdy Cornu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reverdy Cornu wines with technical and enological descriptions.
How Winery Reverdy Cornu wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, hake with small shrimps for cookeo or stuffed round zucchini.
In the mouth the white wine of Winery Reverdy Cornu. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Reverdy Cornu wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of baked lamb neck on a bed of vegetables and grapes, skate with vinegar and capers or cheeseburger from a to z.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Reverdy Cornu wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of calf's head with sauce ravigote, duck baeckeoffe with christmas spices and dried fruits or magic cake cheese quiche.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reverdy Cornu.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
