Les Vignerons Réunis de MonségurLuna B Bordeaux Merlot - Cabernet Sauvignon Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Luna B Bordeaux Merlot - Cabernet Sauvignon Rosé
Pairings that work perfectly with Luna B Bordeaux Merlot - Cabernet Sauvignon Rosé
Original food and wine pairings with Luna B Bordeaux Merlot - Cabernet Sauvignon Rosé
The Luna B Bordeaux Merlot - Cabernet Sauvignon Rosé of Les Vignerons Réunis de Monségur matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of scallops with coconut cream, nanie's diced ham quiche or chicken with rice for cookeo robot.
Details and technical informations about Les Vignerons Réunis de Monségur's Luna B Bordeaux Merlot - Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Les Vignerons Réunis de Monségur
The Les Vignerons Réunis de Monségur is one of wineries to follow in Bordeaux.. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
