Les Vignerons Réunis de MonségurBaron Saint Pierre Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Saint Pierre Bordeaux from the Les Vignerons Réunis de Monségur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Saint Pierre Bordeaux of Les Vignerons Réunis de Monségur in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron Saint Pierre Bordeaux
Pairings that work perfectly with Baron Saint Pierre Bordeaux
Original food and wine pairings with Baron Saint Pierre Bordeaux
The Baron Saint Pierre Bordeaux of Les Vignerons Réunis de Monségur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, blanquette of veal in pickle sauce or duck breast with honey and raspberry vinegar.
Details and technical informations about Les Vignerons Réunis de Monségur's Baron Saint Pierre Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Les Vignerons Réunis de Monségur
The Les Vignerons Réunis de Monségur is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
