Winery Rettig HillOhio River Valley Estate Grown Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Ohio River Valley Estate Grown Chambourcin of the Winery Rettig Hill is in the top 20 of wines of Ohio River Valley.
Food and wine pairings with Ohio River Valley Estate Grown Chambourcin
Pairings that work perfectly with Ohio River Valley Estate Grown Chambourcin
Original food and wine pairings with Ohio River Valley Estate Grown Chambourcin
The Ohio River Valley Estate Grown Chambourcin of Winery Rettig Hill matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with balsamic vinegar or fideuà (spain).
Details and technical informations about Winery Rettig Hill's Ohio River Valley Estate Grown Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Rettig Hill
The Winery Rettig Hill is one of of the world's greatest estates. It offers 7 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.
The wine region of Ohio River Valley
The wine region of Ohio River Valley is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Valley Vineyards or the Domaine StoneBrook produce mainly wines red, white and pink. The most planted grape varieties in the region of Ohio River Valley are Cabernet franc, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Ohio River Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit or black fruit.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Mansois
See servadou iron.
