Kinkead Ridge Estate Wineryohio river valley petit verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The ohio river valley petit verdot of the Kinkead Ridge Estate Winery is in the top 5 of wines of Ohio River Valley.
Food and wine pairings with ohio river valley petit verdot
Pairings that work perfectly with ohio river valley petit verdot
Original food and wine pairings with ohio river valley petit verdot
The ohio river valley petit verdot of Kinkead Ridge Estate Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of slow-cooked fillet of beef or pumpkin and onion gratin with comté cheese.
Details and technical informations about Kinkead Ridge Estate Winery's ohio river valley petit verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of ohio river valley petit verdot from Kinkead Ridge Estate Winery are 2013
Informations about the Kinkead Ridge Estate Winery
The Kinkead Ridge Estate Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.
The wine region of Ohio River Valley
The wine region of Ohio River Valley is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Valley Vineyards or the Domaine StoneBrook produce mainly wines red, white and pink. The most planted grape varieties in the region of Ohio River Valley are Cabernet franc, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Ohio River Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit or black fruit.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
