Kinkead Ridge Estate Wineryohio river valley petit verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The ohio river valley petit verdot of the Kinkead Ridge Estate Winery is in the top 5 of wines of Ohio River Valley.
Food and wine pairings with ohio river valley petit verdot
Pairings that work perfectly with ohio river valley petit verdot
Original food and wine pairings with ohio river valley petit verdot
The ohio river valley petit verdot of Kinkead Ridge Estate Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or salmon crumble.
Details and technical informations about Kinkead Ridge Estate Winery's ohio river valley petit verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of ohio river valley petit verdot from Kinkead Ridge Estate Winery are 2013, 0
Informations about the Kinkead Ridge Estate Winery
The Kinkead Ridge Estate Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.
The wine region of Ohio River Valley
American AVA (1983), second largest in the US (spanning Ohio, Kentucky, Indiana, West Virginia), birthplace of US viticulture where Longworth planted Catawba in 1823. Subtropical/continental pivot climate. Signature hybrids: fruity Marechal Foch (cherry, plum, spice), dense Baco Noir, generous Vidal Blanc (tropical, honey, occasional icewine) and bright Seyval Blanc. Riesling, Chardonnay and Cabernet in vinifera.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
