Winery VinokletOhio River Valley la Dolce Vita
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ohio River Valley la Dolce Vita
Pairings that work perfectly with Ohio River Valley la Dolce Vita
Original food and wine pairings with Ohio River Valley la Dolce Vita
The Ohio River Valley la Dolce Vita of Winery Vinoklet matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lamb garam massala or very simple spaghetti carbonara.
Details and technical informations about Winery Vinoklet's Ohio River Valley la Dolce Vita.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ohio River Valley la Dolce Vita from Winery Vinoklet are 0
Informations about the Winery Vinoklet
The Winery Vinoklet is one of of the world's greatest estates. It offers 7 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.
The wine region of Ohio River Valley
American AVA (1983), second largest in the US (spanning Ohio, Kentucky, Indiana, West Virginia), birthplace of US viticulture where Longworth planted Catawba in 1823. Subtropical/continental pivot climate. Signature hybrids: fruity Marechal Foch (cherry, plum, spice), dense Baco Noir, generous Vidal Blanc (tropical, honey, occasional icewine) and bright Seyval Blanc. Riesling, Chardonnay and Cabernet in vinifera.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
