Meranda Nixon Winery - Cabernet Franc

Meranda Nixon WineryCabernet Franc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Meranda Nixon Winery is a red wine from the region of Ohio River Valley of Ohio.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Details and technical informations about Meranda Nixon Winery's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 0
In the top 100 of of Ohio River Valley wines
Average rating: 3.71110.50

The best vintages of Cabernet Franc from Meranda Nixon Winery are 0

Informations about the Meranda Nixon Winery

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ohio River Valley in the region of Ohio
Find the Meranda Nixon Winery on Facebook and on Twitter

The Meranda Nixon Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.

Top wine Ohio
In the top 90000 of of United States wines
In the top 350 of of Ohio River Valley wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Ohio River Valley

American AVA (1983), second largest in the US (spanning Ohio, Kentucky, Indiana, West Virginia), birthplace of US viticulture where Longworth planted Catawba in 1823. Subtropical/continental pivot climate. Signature hybrids: fruity Marechal Foch (cherry, plum, spice), dense Baco Noir, generous Vidal Blanc (tropical, honey, occasional icewine) and bright Seyval Blanc. Riesling, Chardonnay and Cabernet in vinifera.


The wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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