The Kinkead Ridge Estate Winery of Ohio River Valley of Ohio

The Kinkead Ridge Estate Winery is one of the largest wineries in the world. It offers 10 wines for sale in of Ohio River Valley to come and discover on site or to buy online.
Looking for the best Kinkead Ridge Estate Winery wines in Ohio River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Kinkead Ridge Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kinkead Ridge Estate Winery wines with technical and enological descriptions.
How Kinkead Ridge Estate Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of veal shank with mushrooms, english breakfast or rabbit in foil.
On the nose the red wine of Kinkead Ridge Estate Winery. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
American AVA (1983), second largest in the US (spanning Ohio, Kentucky, Indiana, West Virginia), birthplace of US viticulture where Longworth planted Catawba in 1823. Subtropical/continental pivot climate. Signature hybrids: fruity Marechal Foch (cherry, plum, spice), dense Baco Noir, generous Vidal Blanc (tropical, honey, occasional icewine) and bright Seyval Blanc. Riesling, Chardonnay and Cabernet in vinifera.
Historic Catawba as aromatic off-dry white.
Planning a wine route in the of Ohio River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kinkead Ridge Estate Winery.
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).