The Kinkead Ridge Estate Winery of Ohio River Valley of Ohio

The Kinkead Ridge Estate Winery is one of the largest wineries in the world. It offers 10 wines for sale in of Ohio River Valley to come and discover on site or to buy online.
Looking for the best Kinkead Ridge Estate Winery wines in Ohio River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Kinkead Ridge Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kinkead Ridge Estate Winery wines with technical and enological descriptions.
How Kinkead Ridge Estate Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, andouillette and baked potato gratin or wild boar bourguignon.
On the nose the red wine of Kinkead Ridge Estate Winery. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Ohio River Valley is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Valley Vineyards or the Domaine StoneBrook produce mainly wines red, white and pink. The most planted grape varieties in the region of Ohio River Valley are Cabernet franc, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Ohio River Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit or black fruit.
We currently count 11 estates and châteaux in the of Ohio River Valley, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Ohio River Valley go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Ohio River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kinkead Ridge Estate Winery.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.