Winery Rettig Hill - Dolce Rosso

Winery Rettig HillDolce Rosso

The Dolce Rosso of Winery Rettig Hill is a wine from the region of Ohio River Valley Indiana of Indiana.
This wine generally goes well with
The Dolce Rosso of the Winery Rettig Hill is in the top 0 of wines of Ohio River Valley Indiana.

Details and technical informations about Winery Rettig Hill's Dolce Rosso.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.

Informations about the Winery Rettig Hill

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Ohio River Valley Indiana in the region of Indiana
Find the Winery Rettig Hill on Facebook

The Winery Rettig Hill is one of of the world's greatest estates. It offers 7 wines for sale in the of Ohio River Valley Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 150000 of of United States wines
In the top 10 of of Ohio River Valley Indiana wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Ohio River Valley Indiana

Indiana portion of the vast Ohio River Valley AVA (one of the oldest in the USA, 1983), in the temperate valleys of southern Indiana. Traminette — an aromatic hybrid — is the flagship white: lychee, rose, sweet spice and floral-spice notes, the state's emblematic grape. Chambourcin and Cabernet Franc are the signature reds: supple, red-fruited with a herbaceous touch. Vidal Blanc, Seyval Blanc and Chardonnay in support.


The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

Other wines of Winery Rettig Hill

See all wines from Winery Rettig Hill