Winery RetolaCrianza 12 Meses en Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza 12 Meses en Barrica from the Winery Retola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza 12 Meses en Barrica of Winery Retola in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza 12 Meses en Barrica
Pairings that work perfectly with Crianza 12 Meses en Barrica
Original food and wine pairings with Crianza 12 Meses en Barrica
The Crianza 12 Meses en Barrica of Winery Retola matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, macaroni and angel hair gratin or white wine fondue.
Details and technical informations about Winery Retola's Crianza 12 Meses en Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crianza 12 Meses en Barrica from Winery Retola are 2008, 0, 2010
Informations about the Winery Retola
The Winery Retola is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
